Black Cherry Rum Punch

Black Cherry Rum Punch


Search for: Black Cherry Rum Punch

Bacardi Black Cherry Rum
Calories in Black Cherry Rum
Black Cherry Rum Mojito
Black Cherry Rum Ice Cream
Cruzan Black Cherry Rum Calories
Rum Cherry Sauce
Cruzan Raspberry Rum Drinks
Cruzan Rum Cake Recipe

Black Cherry Rum Punch

Black Cherry Rum Punch


4 oz. Cruzan Dark rum 2 oz. Amaretto 2 oz. Kahlua 4 oz. Cream Cinnamon Brown sugar Dip the rim of a cocktail glass in Kahlua, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top
CARIBBEAN PUNCH
1 scoop crushed Ice Juice of 1 2 Lime 1 oz Pineapple juice 1 oz Orange juice 3 4 oz Banana liqueur 2 oz Cruzan Dark rum 1 splash Cruzan Dark rum Mix in shaker, top with grated nutmeg.
CARIBBEAN QUEEN
1 1 2 oz Watermelon schnapps 1 2 oz Cruzan Coconut rum 1 1 2 oz Triple sec 5 oz Orange juice 3 oz Lemonade 1 2 oz Lemon juice Fill glass with ingredients, mix and add a handful of ice.
COCONUT CRUISE
1 1 2 oz. Cruzan coconut rum
4 oz. cranberry juice
Squeeze of lime Pour ingredients over lots of ice in rocks glass and stir. COQUITO is the Puerto Rican version of American eggnog, made popular on St. Croix by residents of Spanish descent. It s essentially a blend of milk and coconut cream. Some versions call for added vanilla extract and a sprinkle of ground cinnamon. Others use sweetened condensed milk and raw eggs. Both varieties do include the essential ingredient of rum – usually Cruzan rum. Both varieties are good but the one with milk, coconut cream, eggs, vanilla extract and cinnamon on top is my favorite!
CRUZAN MADRAS
Mix 2 oz Cruzan Orange rum 4 oz of cranberry juice Pour over ice in a highball glass, and garnish with a twist of lemon. This drink is named for the bright island plaids worn by the traditional Quadrille Dancers. (Quadrille is the prelude to the square dance and polka. )
CUBA LIBRE
? oz. fresh lime juice 2 oz. Cruzan light rum 6 oz. chilled cola Garnish with a lime wedge and enjoy this grown-up version of rum and Coke.
FROZEN BANANA DAIQUIRI
A few hours before you want to serve this, peel a banana and put it into the freezer. The ice crystals give it an interesting sorbet-like texture when blended with the other ingredients.
2 oz rum
1 tsp sugar
Juice from ? lemon
2 inches of frozen banana
Several ice cubes
Blend all of the ingredients in a blender until smooth. Serve immediately in a cocktail glass
FROZEN PINA COLADA
1 1 2 oz. Cruzan coconut rum
1 oz. pineapple juice
2 Tbsp. vanilla yogurt Blend ingredients with 12 ice cubes and pour into a chilled glass.
HOT BUTTERED RUM
(Crock pot brewed and makes the most delightful aroma. )
2 Cups firmly packed brown sugar
? cup butter
dash of salt
3 sticks of cinnamon
6 whole cloves
? teaspoon nutmeg
8 Cups hot water
topping:
Heavy cream – whipped
Nutmeg
Put sugar, butter, salt, cinnamon and cloves into crock pot. Add hot water. Cook with cover on low for 4 hours. Blend in the rum. Ladle into warm mugs. Add a dollop of whipped cream and sprinkle with a dash of nutmeg. Makes 8 cups of liquid.
HOT SPICED RUM PUNCH
GREAT FOR THE FALL OR CHRISTMAS HOLIDAYS
3 tbsp. whole cloves
3 small oranges
1 2 gallon apple cider
2 cinnamon sticks
1 1 2 c. Cruzan rum
Preheat oven to 350 degrees F (175 degree C). Press cloves generously into oranges. Place in a baking dish. Bake 45 minutes. In a large saucepan, heat cider and cinnamon sticks. Prick hot oranges with a fork. Place in a punch bowl or chafing dish. Pour hot cider over oranges. Stir in rum. Serve warm. Makes about 12 servings; 6 ounces each.
ISLAND BUSHWACKER
? oz Cruzan dark rum
? oz of Frangelico
? oz Amaretto
? oz Creme de Cocoa
? oz Kahlua
? oz Bailey s Irish Creme
Ice
Whipped cream
Grated nutmeg
Blend all ingredients with ice cubes until smooth and creamy. Top with whipped cream and grated nutmeg. Serve immediately.
JAMAICAN COFFEE
1 6 glass Cruzan Rum
1 6 glass strong black Coffee
1 2 glass cold Water
Whipped cream
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
JUNE BUG
1 oz. Cruzan Light Rum
1 oz. Madore
1 oz. Banana Liquor
2 oz. Pineapple Juice
2 oz. Sweet and Sour
Place all ingredients in shaker. Shake and pour over ice into two cocktail glasses. Garnish with pineapple wedge.
JUMBIE BREW
1 oz Cruzan Coconut Rum
1 oz Cruzan Pineapple rum
3 oz orange juice
Splash of lime
Pour over ice in a tall glass and garnish with a tropical flower.
LOVE POTION #9
Only for those in need.
20 oz Cherry Kool-Aid
8 oz Vodka
3 oz. Cruzan Light rum
Pour Kool-aid into jug, add vodka and rum. Add 1 pouch of Kool-aid (cherry or orange) cover and shake.
MOJITOS
2 teaspoons sugar
10 small mint leaves
1 4 cup light or citrus Cruzan rum
2 tablespoons fresh lime juice
1 (6-ounce) bottle club soda, chilled
1 mint sprig (optional)
Place sugar and mint in a tall glass; crush with the back of a long spoon. Fill glass with crushed ice. Add rum, juice, and club soda. Garnish with mint sprig, if desired. Makes about 1 cup.
MOJITOS FOR 6
9 oz. Cruzan Estate Light Rum or Citrus Rum
8 sprigs of fresh mint leaves
3 limes, sliced
1 2 cup sugar
1 2 liter club soda
Muddle or crush the mint leaves and limes in a large pitcher. Cover with sugar. Add rum and club soda and stir well. To serve, fill tall glasses with ice and pour in the drinks. Garnish with a lime wedge and sprigs of mint. Serves 6.
NO PROBLEM!
1 2 oz Lime juice
1 2 oz Fruit juice of your choice
1 oz Pineapple juice
1 oz Grapefruit juice
1 oz Orange juice
1 oz Cruzan Coconut rum
3 4 oz Banana
Shake with ice and pour
OLD FASHIONED HOT BUTTERED RUM
Will warm you right up!
1 cup Sugar
1 cup Brown sugar , packed
1 cup Butter
2 cups Vanilla ice-cream
Cruzan Rum
Boiling Water
Nutmeg
In 2 quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6–8 min). In large mixing bowl, combine cooked mixture with ice-cream, beat at medium speed, scraping bowl often until smooth (1–2 min). Store in refrigerator up to 2 weeks or frozen up to one month. For each serving, fill mug with 1 4 cup mixture, 1 oz. rum and 3 4 cup boiling water, sprinkle with nutmeg.
PAINKILLER RECIPE
4 parts pineapple juice
1 part orange juice

Black Cherry Rum Punch


Bacardi Black Cherry Rum
Calories in Black Cherry Rum
Black Cherry Rum Mojito
Black Cherry Rum Ice Cream
Cruzan Black Cherry Rum Calories
Rum Cherry Sauce
Cruzan Raspberry Rum Drinks
Cruzan Rum Cake Recipe

Black Cherry Rum Punch


Search for: Black Cherry Rum Punch


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